Up Next: Supper Club Saints, coming 5/5/26!
When prodigal daughter Cass Simon returns home after years away, the Simon family’s fragile peace is disrupted. Cass, a young mom previously living in a cult-like “Mommune” and working for a popular mom-fluencer, has come back under questionable circumstances, but is intent on starting fresh. As Cass gets work writing advice for a parenting website, her mother and sisters chip in their own wisdom from personal experience—of troubled pasts, heartache, and issues with infertility.
As the story unfolds through past and present, the Simon family women come to understand their own relationships to mothering and forgiveness—and what it truly means to be a “good” mother.
Preorder now: Amazon, Barnes and Noble, Indiebound
Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the “funeral ladies,” she and her cohort have worked hard to keep the mourners of Ellerie County fed—it is her firm belief that there is very little a warm casserole and a piece of cherry pie can’t fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days.
Iris, Esther’s whip-smart Gen Z granddaughter, would do anything for her family and her community. As she watches her friends and family move out of their lakeside town onto bigger and better things, Iris wonders why she feels so left behind in the place she is desperate to make her home. But when Cooper Welsh shows up, she finally starts to feel like she’s found the missing piece of her puzzle.
Cooper is dealing with becoming a legal guardian to his younger half-sister after his beloved stepmother dies. While their celebrity-chef father is focused on his booming career and top-ranked television show, Cooper is still hurting from a public tragedy he witnessed last year as a paramedic and finding it hard to cope. With Iris in the gorgeous Ellerie County, though, he hopes he might finally find the home he’s been looking for.
It doesn’t seem like a community cookbook could possibly solve their problems, especially one where casseroles have their own section and cream of chicken soup mix is the most frequently used ingredient. But when you mix the can-do spirit of Midwestern grandmothers with the stubborn hope of a boy raised by food plus a dash of long-awaited forgiveness—things might just turn out okay.
Available now: Amazon, Barnes and Noble, Indiebound
 
            